Hard Face
Loves a challenge
Robust and tough on the outside, friendly and caring on the inside. Hard Face is your trusted companion in the kitchen, helping you come out as a winner through any cooking challenge.
Hard Face
Loves a challenge
Robust and tough on the outside, friendly and caring on the inside. Hard Face is your trusted companion in the kitchen, helping you come out as a winner through any cooking challenge.
Trusted toughness for any cooking challenge
Renewed Hard Face frying pans feature care-free Ceratec™ Superior coating, providing excellent non-stick properties. The 100% recycled aluminium pan withstands high temperatures — perfect for frying on all hobs, including induction. Recommended max. frying temperature is 270° C. Hard Face frying pans are made in Finland.
Reliable, care-free meals and effortless clean up
Hard Face casseroles feature a flat see-through glass lid and two different pouring options.
Ceratec™ Superior coating provides excellent non-stick properties. Body is made from 100% recycled aluminium and the thick base heats efficiently and evenly on all hobs. The casseroles are made in Finland.
Perfect for frying with high temperatures
Ceratec™ Superior coating with excellent non-stick properties and perfect for high temperatures, recommended max. frying temperature of 270ºC and are oven safe up to 150ºC.
Made in Finland
Hard Face pans and casserole bodies are made from 100% recycled aluminium. All Hard Face products are made in Finland at Fiskars' environmental management certified (ISO 14001) factory.
Always add butter or oil to the pan before frying
- It’s best to avoid heating an empty frying pan.
- For the best frying result always use oil or butter. Reduce hob temperature as soon as the oil or butter begins to boil and make sure the pan has heated up before adding the food into it.
- We suggest frying on low- and mid-heat settings. Ceramic coated non-stick frying pan withstands heat very well. However, avoid using very high heat, as overheating the pan will weaken the coating.
- Be mindful, especially when using booster function on an induction hob, not to overheat the pan.
- Be sure to let food fry a short moment before turning or moving. This will help you avoid having food to stick on the pan and you will get a beautiful frying surface.
Let frying pan cool before washing
- We recommend using utensils made of wood or plastic. Avoid using metal utensils that will scratch ceramic coated cookware.
- Let frying pan cool before washing. Adding cold water to a hot pan may damage the coating and/or warp the base.
- We recommend handwashing ceramic-coated cookware. All Fiskars ceramic-coated cookware can be washed in the dishwasher, but handwashing the frying pan (with a brush, water and mild detergent) is recommended because it will prolong the life of the coating.
- Soak the pan in water to release really badly burnt food residue.
Hard Edge knives
Complement your Hard Face cookware with innovative Hard Edge kitchen knives. The Hard Edge knives feature LZR-EDGE™ technology that allows them to stay sharp for longer. The knives are dishwasher safe.
