Hard Edge
Long-lasting blades for everyday use in the kitchen
Hard Edge
Long-lasting blades for everyday use in the kitchen
Stays sharp 4 times longer
Fiskars Hard Edge knives are designed to ensure lasting sharpness and can comfortably handle everyday cooking needs. The blade is made of thick stainless steel with the revolutionary LZR-EDGE™ technology on the cutting edge. This allows the knife to stay sharp 4 times longer than standard knives. The Hard Edge knife range is extensive, you can find specially designed cutting and slicing tools for various occasions.
Innovative technology
Fiskars Hard Edge knives have been designed with revolutionary LZR-EDGE™ technology. In this technology metal-carbamide particles are lasered on the cutting edge of the blade to keep the edge sharp 4x longer. This enhances the sharpness and durability of regular stainless-steel blade and therefore offers excellent performance and high-quality kitchen knives.
Comfortable to use, easy to maintain
The Hard Edge knife handles feature an ergonomic design with a unique 3D pattern to ensure comfortable and safe grip. The Hard Edge knives are dishwasher safe. The knife is easy to maintain, when needed, it is easy to re-sharpen: any sharpening tool can be used. The Hard Edge knives are designed in Finland.
LZR-EDGE™
Blade material determines the sharpness and cutting durability of kitchen knives and traditional and valuable materials like damascus steel and high carbon steel offer the best cutting performance. Fiskars uses special LZR-EDGE™ technology that enhances the sharpness and durability of regular stainless-steel blade and therefore offers excellent performance and high-quality kitchen knives.
New sustainable packaging
Fiskars has developed new and more sustainable packaging format for Hard Edge knives. New packaging is made from carboard and only thin film of plastic is used to seal the packaging. The packaging can be recycled with carton waste.
