Carving Knives
Proper preparation for fine cuts of meat brings out flavour and preserves tenderness. To add to the overall experience, the way a slice of meat is served is key. The sharp, fine blade of a carving knife, often paired with a carving fork, conserves the perfection in a seared steak carpaccio, or crisp skin of a roast beef by reducing resistance while slicing; the blade moves gently through the meat, producing thin, even servings of delicious meat.
Carving Knives
Proper preparation for fine cuts of meat brings out flavour and preserves tenderness. To add to the overall experience, the way a slice of meat is served is key. The sharp, fine blade of a carving knife, often paired with a carving fork, conserves the perfection in a seared steak carpaccio, or crisp skin of a roast beef by reducing resistance while slicing; the blade moves gently through the meat, producing thin, even servings of delicious meat.
Fiskars Carving Knives for Meat
Bring the very best in knife quality to every serving with Fiskars carving knives. With innovations that provide long-lasting sharpness through LZR-EDGE in Fiskars Hard Edge and blade angle optimization in Fiskars Norden, there are options for every chef. Easy-care serving knives are crafted with Japanese stainless steel, making them dishwasher safe, and include deep finger guards for protection. For a traditional touch, enjoy Norden knives made with premium materials like high-carbon German steel and heat-treated birchwood handles. Care is also given to the design of a carving fork, including high-quality steel tines, a perfect match to the carving knife on any occasion.
