Asian-style Knives
The Santoku knife is an all-purpose Asian-style kitchen knife, slightly shorter and thinner than its cousin, the chef's knife. Santoku knives are excellent for enhanced chopping of vegetables and meat, especially where fine, thin slices are required, as well as mincing herbs. The Asian-style Nakiri and Cleaver knives have a broader blade that excels at chopping large vegetables, while the Deba knife features a very sharp blade with a fine point for delicately slicing fish or meats.
Asian-style Knives
The Santoku knife is an all-purpose Asian-style kitchen knife, slightly shorter and thinner than its cousin, the chef's knife. Santoku knives are excellent for enhanced chopping of vegetables and meat, especially where fine, thin slices are required, as well as mincing herbs. The Asian-style Nakiri and Cleaver knives have a broader blade that excels at chopping large vegetables, while the Deba knife features a very sharp blade with a fine point for delicately slicing fish or meats.
Fiskars Asian-Style Knives
Fiskars general-purpose Asian-style Santoku knives take center stage in the kitchen, providing excellence in chopping and mincing of vegetables, meat and seafood, especially where fine, thin slices are called for. Likewise, Nakiri and Cleaver knives make easy and comfortable work of chopping large, tough vegetables. Choose from a variety of Fiskars Asian-style knife ranges. Those with Japanese high-carbon steel knife blades offer high performance, while most are dishwasher safe for easier care.
