Filleting Knives
When preparing fish, having the right knife for the occasion is instrumental in skinning, deboning and preserving the fresh catch. Fish meat is very delicate, and fillet knives are explicitly designed to aid in precise cuts. A good fish preparation knife is thin, flexible and made of non-corrosive metal that should be kept very sharp. For additional control and safety on the cutting board, pair a fillet knife with a fish spike to hold the fish in place while cutting.
Filleting Knives
When preparing fish, having the right knife for the occasion is instrumental in skinning, deboning and preserving the fresh catch. Fish meat is very delicate, and fillet knives are explicitly designed to aid in precise cuts. A good fish preparation knife is thin, flexible and made of non-corrosive metal that should be kept very sharp. For additional control and safety on the cutting board, pair a fillet knife with a fish spike to hold the fish in place while cutting.
Fiskars Fillet Knives
A great fillet knife is thin, flexible and made of non-corrosive metal that should be kept very sharp. Fiskars fillet knives are made from long-lasting, durable metals like German and Japanese stainless steel and offer the right flexibility for fish preparation. Options include classic designs with heat-treated birchwood or dishwasher-safe features. And for the home chef, the Norden blade highlights an optimized 26 degree bevel.
